Screaming Heads: Brussels Sprouts Gratin

Name: Screaming Heads: Brussels Sprouts Gratin
Yield: 6
Ingredients: 2 pounds Brussels sprouts; 4 ounces prosciutto, julienned; 2 tablespoons unsalted butter; Roasted Garlic, recipe follows; 3 tablespoons all-purpose flour; 1 1/2 cups heavy cream; 1 cup half-and-half; 1/4 cup sherry; 1 cup finely grated Parmesan, plus 1/2 cup; 1 teaspoon freshly grated nutmeg; 1 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; Special equipment: a large casserole dish

Screaming Heads: Brussels Sprouts Gratin was pinched from <a href="http://www.foodnetwork.com/recipes/the-cookworks/screaming-heads-brussels-sprouts-gratin-recipe/index.html?soc=sharingfb" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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2 pounds Brussels sprouts

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4 ounces prosciutto, julienned

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2 tablespoons unsalted butter

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Roasted Garlic, recipe follows

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3 tablespoons all-purpose flour

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1 1/2 cups heavy cream

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1 cup half-and-half

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1/4 cup sherry

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1 cup finely grated Parmesan, plus 1/2 cup

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1 teaspoon freshly grated nutmeg

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1 teaspoon kosher salt

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1/2 teaspoon freshly ground black pepper

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Special equipment: a large casserole dish

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