Scratch Made Basil Garlic Aioli | Self Proclaimed Foodie
"Basil Garlic Aioli sauce recipe made from scratch is quick and easy to make. The result is a flavorful dip or spread that packs a real raw garlic punch...."
INGREDIENTS
•
4 tablespoons fresh basil (about one large handful of leaves)
•
1 tablespoon garlic (minced (about 2-3 large cloves))
•
2 egg yolks
•
1 tablespoon lemon juice
•
1/2 teaspoon kosher salt
•
1/4 cup virgin olive oil
•
1/2 cup vegetable oil
Comments & Reviews
Just A Pinch Sweepstakes