Scratch Cheddar Bay Biscuits
INGREDIENTS
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1 1/2 cups (7 1/2 ounces) all-purpose flour
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1 1/2 cups (6 ounces) cake flour
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1 tablespoon baking powder
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1/2 teaspoon baking soda
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1 teaspoon salt
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2 teaspoons garlic powder
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12 tablespoons (1 1/2 sticks) unsalted butter, softened and cut into 1/2-inch pieces
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2 cups shredded cheddar cheese (about 4 1/2 oz)
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1 1/2 cups buttermilk
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Garlic Topping
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4 tablespoons (1/2 stick) salted butter
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2 cloves garlic, finely minced or through garlic press
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1/2 teaspoon garlic powder
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1 teaspoon dried parsley
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