INGREDIENTS
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¾ cup (1½ sticks) butter, melted
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1½ cups sugar
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½ teaspoon salt
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½ cup unsweetened cocoa powder
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1 teaspoon vanilla extract
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3 large eggs
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1 cup all-purpose flour
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½ cup semisweet chocolate chips
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8 ounces (by weight) semi sweet chocolate chips (about 1½ cups)
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1 cup heavy cream
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1 tablespoon unsalted butter, room temperature