Scrapple Recipe on Food52
"This old fashioned, quick and easy, scrapple recipe combines pork trimmings and cornmeal. As for how to cook scrapple: simply slice and fry until crispy...."
INGREDIENTS
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2 1/2 pounds pork butt, preferably bone-in, skin-on
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1 1/2 pounds pork sparerib tips
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1 tablespoon peppercorns
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4 bay leaves
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6 garlic cloves, halved
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1 large onion, halved
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1 sprig fresh thyme
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1 sprig fresh oregano
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1 sprig fresh sage
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1 cup cornmeal
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1 pinch salt and pepper, to serve
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