Scrambled Eggs with Spinach & Parmesan Recipe | Epicurious.com
"Pull the eggs off the heat when they still look a little loose; carryover cooking will do the rest...."
INGREDIENTS
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2 large eggs
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Kosher salt
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Freshly ground black pepper
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1 teaspoon olive oil
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3 cups baby spinach
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1-2 tablespoons grated Parmesan
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Crushed red pepper flakes
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