Scrambled Eggs with Herbed Croutons

Name: Scrambled Eggs with Herbed Croutons
Yield: SERVINGS: 4
Ingredients: 4 slices of multigrain bread (about 5 ounces), crusts removed and bread cut into 1/2-inch cubes; 1/4 cup extra-virgin olive oil; 2 garlic cloves, lightly smashed; 2 thyme sprigs; One 2-inch rosemary sprig; Salt and freshly ground pepper; 1 tablespoon unsalted butter; 10 large eggs, beaten; 2 tablespoons snipped chives

Scrambled Eggs with Herbed Croutons was pinched from <a href="http://www.foodandwine.com/recipes/scrambled-eggs-with-herbed-croutons" target="_blank">www.foodandwine.com.</a>

INGREDIENTS

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4 slices of multigrain bread (about 5 ounces), crusts removed and bread cut into 1/2-inch cubes

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1/4 cup extra-virgin olive oil

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2 garlic cloves, lightly smashed

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2 thyme sprigs

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One 2-inch rosemary sprig

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Salt and freshly ground pepper

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1 tablespoon unsalted butter

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10 large eggs, beaten

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2 tablespoons snipped chives

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