Scrambled Egg Turnovers
INGREDIENTS
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1 small zucchini, shredded
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Salt and pepper
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6 eggs
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1/4 teaspoon dried oregano
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2 tablespoons unsalted butter
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2 ounce sheet puff pastry, thawed and halved lengthwise
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1 1/2 cups shredded cheddar cheese
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4 3/4-inch-thick tomato slices
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