"A brunch special—vegetables and scrambled eggs nestled in garlic-seasoned tortilla cups...."
INGREDIENTS
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2 tablespoons Land O Lakes® Butter, melted
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1/4 teaspoon garlic powder
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6 (6-inch) flour tortillas
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10 Land O Lakes® All-Natural Eggs
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1/3 cup milk
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1/2 teaspoon salt
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1/4 teaspoon pepper
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1/4 teaspoon garlic powder
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2 tablespoons Land O Lakes® Butter
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1/3 cup chopped onion
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1/3 cup chopped red bell pepper
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1/3 cup chopped broccoli florets
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3/4 cup shredded Cheddar cheese