Scrambled Egg Tacos

Name: Scrambled Egg Tacos
Yield: 2
Ingredients: 2 eggs; 2 tablespoons sour cream; generous pinch kosher salt; cracked pepper; 2 teaspoons olive oil or butter; 2 toasted 6 inch tortillas ( corn or flour – or a mix); handful arugula or other greens; one medium tomato diced- or slice cherry tomatoes in halves; optional additions- sliced avocado, cilantro, browned meat/chorizo/sausage, cheese, hot sauce, warmed seasoned black beans

Scrambled Egg Tacos was pinched from <a href="http://www.feastingathome.com/scrambled-egg-tacos/" target="_blank">www.feastingathome.com.</a>

"A healthier lightened up version of breakfast tacos, these scrambled egg tacos are perfect for a quick dinner or late night snack. Serves 1 person, two tacos...."

INGREDIENTS

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2 eggs

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2 tablespoons sour cream

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generous pinch kosher salt

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cracked pepper

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2 teaspoons olive oil or butter

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2 toasted 6 inch tortillas ( corn or flour – or a mix)

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handful arugula or other greens

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one medium tomato diced- or slice cherry tomatoes in halves

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optional additions- sliced avocado, cilantro, browned meat/chorizo/sausage, cheese, hot sauce, warmed seasoned black beans

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