Scrambled-Egg Tacone

Name: Scrambled-Egg Tacone
Ingredients: 9 large eggs; About 1/4 teaspoon salt; 1 tablespoon olive oil; 4 ounces cooked ham, chopped; 4 ounces fresh jalapeño chiles, rinsed, stemmed, seeded if de- sired, and chopped (see notes); 1 onion (6 oz.), peeled and chopped; 1 Roma tomato (4 oz.), rinsed, cored, and chopped; 1 cup shredded Oaxaca or jack cheese (4 oz.); 4 flour tortillas (9 to 10 in. wide); Tomato salsa; Pepper

Scrambled-Egg Tacone was pinched from <a href="http://www.myrecipes.com/recipe/scrambled-egg-tacone" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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9 large eggs

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About 1/4 teaspoon salt

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1 tablespoon olive oil

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4 ounces cooked ham, chopped

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4 ounces fresh jalapeño chiles, rinsed, stemmed, seeded if de- sired, and chopped (see notes)

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1 onion (6 oz.), peeled and chopped

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1 Roma tomato (4 oz.), rinsed, cored, and chopped

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1 cup shredded Oaxaca or jack cheese (4 oz.)

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4 flour tortillas (9 to 10 in. wide)

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Tomato salsa

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Pepper

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