Scrambled Egg Stuffed Baked Potatoes

Name: Scrambled Egg Stuffed Baked Potatoes
Prep time: 5 min
Cook time: 1 h
Yield: 4
Ingredients: 4 Russet Potatoes, cleaned; Olive Oil; Garlic Salt; Pepper; Smoked Paprika; 3/4 cup Red Onion, diced; 3/4 cup Red Bell Pepper, diced; a few ounces Grated Cheese (we like sharp Cheddar); 8 large Eggs, whisked with 1 tablespoon Water; Fresh or Dried Herbs (Rosemary, Oregano, Thyme are great)

Scrambled Egg Stuffed Baked Potatoes was pinched from <a href="http://www.familyfreshcooking.com/2012/11/26/scrambled-egg-stuffed-baked-potatoes-recipe/" target="_blank">www.familyfreshcooking.com.</a>

INGREDIENTS

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4 Russet Potatoes, cleaned

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Olive Oil

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Garlic Salt

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Pepper

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Smoked Paprika

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3/4 cup Red Onion, diced

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3/4 cup Red Bell Pepper, diced

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a few ounces Grated Cheese (we like sharp Cheddar)

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8 large Eggs, whisked with 1 tablespoon Water

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Fresh or Dried Herbs (Rosemary, Oregano, Thyme are great)

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