Scrambled Egg Spinach Casserole

Name: Scrambled Egg Spinach Casserole
Ingredients: 2 tablespoons butter; 1 tablespoons all-purpose flour; 1/2 teaspoon ground nutmeg; 1/8 teaspoon plus 1/2 teaspoon salt, divided; 1/8 teaspoon plus 1/4 teaspoon pepper, divided; 2 cups milk; 1/2 pound bulk sausage (I used turkey sausage); 1/2 cup chopped onion; 12 eggs; 3 tablespoons half-and-half; 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry; 1 1/2 cups crumbled feta cheese; 1/2 cup soft bread crumbs; 1 tablespoon butter, melted; 2 tablespoons grated Parmesan cheese

Scrambled Egg Spinach Casserole was pinched from <a href="http://kitchenmeetsgirl.com/scrambled-egg-spinach-casserole/" target="_blank">kitchenmeetsgirl.com.</a>

INGREDIENTS

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2 tablespoons butter

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1 tablespoons all-purpose flour

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1/2 teaspoon ground nutmeg

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1/8 teaspoon plus 1/2 teaspoon salt, divided

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1/8 teaspoon plus 1/4 teaspoon pepper, divided

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2 cups milk

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1/2 pound bulk sausage (I used turkey sausage)

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1/2 cup chopped onion

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12 eggs

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3 tablespoons half-and-half

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1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry

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1 1/2 cups crumbled feta cheese

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1/2 cup soft bread crumbs

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1 tablespoon butter, melted

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2 tablespoons grated Parmesan cheese

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