Scrambled Egg Spinach Casserole Recipe

Name: Scrambled Egg Spinach Casserole Recipe
Prep time: 40 min
Cook time: 45 min
Yield: 8 Servings
Ingredients: Ingredients; 2 tablespoons butter; 2 tablespoons all-purpose flour; 1/2 teaspoon ground nutmeg; 1/8 teaspoon plus 1/2 teaspoon salt, divided; 1/8 teaspoon plus 1/4 teaspoon pepper, divided; 2 cups 2% milk; 1/2 pound bulk Johnsonville® Ground Sausage; 1/2 cup chopped sweet onion; 12 eggs; 3 tablespoons half-and-half cream; 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry; 1-1/2 cups (6 ounces) crumbled feta cheese; TOPPING:; 3/4 cup soft bread crumbs; 1 tablespoon butter, melted; 2 tablespoons grated Parmesan cheese; 1/4 teaspoon paprika

Scrambled Egg Spinach Casserole Recipe was pinched from <a href="http://www.tasteofhome.com/Recipes/Scrambled-Egg-Spinach-Casserole" target="_blank">www.tasteofhome.com.</a>

INGREDIENTS

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Ingredients

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2 tablespoons butter

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2 tablespoons all-purpose flour

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1/2 teaspoon ground nutmeg

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1/8 teaspoon plus 1/2 teaspoon salt, divided

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1/8 teaspoon plus 1/4 teaspoon pepper, divided

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2 cups 2% milk

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1/2 pound bulk Johnsonville® Ground Sausage

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1/2 cup chopped sweet onion

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12 eggs

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3 tablespoons half-and-half cream

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1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry

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1-1/2 cups (6 ounces) crumbled feta cheese

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TOPPING:

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3/4 cup soft bread crumbs

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1 tablespoon butter, melted

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2 tablespoons grated Parmesan cheese

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1/4 teaspoon paprika

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