Scrambled Egg-Potato Baskets

Name: Scrambled Egg-Potato Baskets
Ingredients: Don’t put all your eggs in one basket. Instead, stuff these delicious mascarpone- and herb-flavored scrambled eggs into individual baskets made with hash brown potatoes.; 6 tablespoons unsalted butter, divided; 1 cup finely chopped onion; 10 eggs, divided; 1 1/2 teaspoons salt, divided; 3/4 teaspoon pepper, divided; 1 (20-oz.) pkg. refrigerated hash brown potatoes; 1 1/2 tablespoons chopped fresh tarragon; 1 1/2 tablespoons sliced fresh chives; 1/2 cup mascarpone cheese, softened*

Scrambled Egg-Potato Baskets was pinched from <a href="http://www.cookingclub.com/Recipes/articleType/ArticleView/articleId/4947/Scrambled-Egg-Potato-Baskets" target="_blank">www.cookingclub.com.</a>

INGREDIENTS

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Don’t put all your eggs in one basket. Instead, stuff these delicious mascarpone- and herb-flavored scrambled eggs into individual baskets made with hash brown potatoes.

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6 tablespoons unsalted butter, divided

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1 cup finely chopped onion

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10 eggs, divided

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1 1/2 teaspoons salt, divided

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3/4 teaspoon pepper, divided

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1 (20-oz.) pkg. refrigerated hash brown potatoes

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1 1/2 tablespoons chopped fresh tarragon

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1 1/2 tablespoons sliced fresh chives

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1/2 cup mascarpone cheese, softened*

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