Scrambled Egg Pockets Recipe

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INGREDIENTS
Ingredients
2 cups egg substitute, divided
1/2 cup shredded part-skim mozzarella cheese
1/4 cup oil-packed sun-dried tomatoes, chopped
1 tablespoon minced fresh basil or 1 teaspoon dried basil
1 portion (1 lb.) Whole Wheat Pizza Dough
2 tablespoons grated Parmesan cheese
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