Scrambled Egg Pasta

Name: Scrambled Egg Pasta
Yield: Makes 4 servings
Ingredients: 4 eggs; 1/2 cup grated Parmesan; 8 slices thick bacon, chopped; 1 onion, chopped; 4 cups al-dente cooked pasta; Salt and pepper to taste

Scrambled Egg Pasta was pinched from <a href="http://www.epicurious.com/recipes/food/views/Scrambled-Egg-Pasta-352270" target="_blank">www.epicurious.com.</a>

INGREDIENTS

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4 eggs

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1/2 cup grated Parmesan

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8 slices thick bacon, chopped

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1 onion, chopped

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4 cups al-dente cooked pasta

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Salt and pepper to taste

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