Scrambled Egg Muffins
"After enjoying scrambled egg muffins at a local restaurant, I came up with this version that my husband likes even better. They're pretty, hearty and fun to serve, too. —Cathy Larkins, Marshfield, Missouri..."
INGREDIENTS
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1/2 pound bulk pork sausage
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12 large eggs
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1/2 cup chopped onion
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1/4 cup chopped green pepper
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1/2 teaspoon salt
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1/4 teaspoon garlic powder
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1/4 teaspoon pepper
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1/2 cup shredded cheddar cheese
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