INGREDIENTS
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6 bacon slices
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2 cups self-rising white cornmeal mix
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1 tablespoon sugar
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1 1/2 cups buttermilk
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1 large egg
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4 tablespoons butter, melted
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1 cup (4 oz.) shredded sharp Cheddar cheese
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Vegetable cooking spray
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8 large eggs
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1 tablespoon water
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1/2 teaspoon Creole seasoning
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1 tablespoon butter
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