"Serve these breakfast enchiladas with salsa and sour cream, and a side of sliced fresh fruit...."
INGREDIENTS
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1 tablespoon butter or margarine
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12 large eggs, lightly beaten
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1/2 (16-ounce) process cheese spread loaf with peppers, cubed and divided
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1 1/2 cups chopped cooked ham
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12 (8-inch) flour tortillas
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2 tablespoons milk