Scrambled Egg Breakfast Muffins Recipe (Freezer Meal)

Name: Scrambled Egg Breakfast Muffins Recipe (Freezer Meal)
Ingredients: 12 large eggs; 1/2 teaspoon seasoned salt; 3 Tablespoons onion (diced); 1 cup ham (cooked and diced); to taste pepper; 1/4 teaspoon garlic powder; 1/4 red pepper (diced); 1/4 cup fresh mushrooms (diced and sauteed); 1 cup sharp cheddar cheese (shredded); 1/2 cup baby spinach leaves (finely shredded)

"These Scrambled Egg Breakfast Muffins make the perfect healthy on-the-go breakfast for kids and adults. Load them up with all the veggies...."

INGREDIENTS

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12 large eggs

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1/2 teaspoon seasoned salt

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3 Tablespoons onion (diced)

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1 cup ham (cooked and diced)

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to taste pepper

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1/4 teaspoon garlic powder

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1/4 red pepper (diced)

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1/4 cup fresh mushrooms (diced and sauteed)

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1 cup sharp cheddar cheese (shredded)

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1/2 cup baby spinach leaves (finely shredded)

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