Scrambled Egg Bread Recipe

Name: Scrambled Egg Bread Recipe
Prep time: 25 min
Cook time: 10 min
Ingredients: 1 loaf (1 pound) unsliced French bread; 2 tablespoons butter, softened, divided; FILLING:; 2 tablespoons butter, divided; 1 small onion, chopped; 1 cup cubed fully cooked ham; 1 large tomato, chopped; 6 eggs; 1/8 teaspoon pepper; 1-1/2 cups (6 ounces) shredded cheddar cheese, divided

Scrambled Egg Bread Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/scrambled-egg-bread" target="_blank">www.tasteofhome.com.</a>

"We always eat ham, eggs and bread on camping trips, and we often have extras. Combine them and youâ??ve got scrambled egg bread. We first made this on a visit to Mount Shasta. —Shirley Mondeau, Rohnert Park, California..."

INGREDIENTS

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1 loaf (1 pound) unsliced French bread

•

2 tablespoons butter, softened, divided

•

FILLING:

•

2 tablespoons butter, divided

•

1 small onion, chopped

•

1 cup cubed fully cooked ham

•

1 large tomato, chopped

•

6 eggs

•

1/8 teaspoon pepper

•

1-1/2 cups (6 ounces) shredded cheddar cheese, divided

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