Scrambled Egg and Sausage Stacked Enchiladas

Name: Scrambled Egg and Sausage Stacked Enchiladas
Ingredients: Yield: 8-10 servings 1 lb breakfast sausage, spicy/hot or regular; 1 medium size yellow onion, sliced into very thin strips; 1 green or red bell pepper, sliced into 1" matchsticks; 10 eggs; kosher salt, to taste; freshly cracked black pepper, to taste; 6 small white corn or flour tortillas, each cut into 6 small triangles; 6-8 ounces Monterrey jack cheese, about 2 cups shredded; 3 cups enchilada sauce of your choice, red or green Chile

Scrambled Egg and Sausage Stacked Enchiladas was pinched from <a href="http://www.barefeetinthekitchen.com/2012/09/scrambled-egg-and-sausage-stacked.html" target="_blank">www.barefeetinthekitchen.com.</a>

INGREDIENTS

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Yield: 8-10 servings 1 lb breakfast sausage, spicy/hot or regular

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1 medium size yellow onion, sliced into very thin strips

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1 green or red bell pepper, sliced into 1" matchsticks

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10 eggs

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kosher salt, to taste

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freshly cracked black pepper, to taste

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6 small white corn or flour tortillas, each cut into 6 small triangles

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6-8 ounces Monterrey jack cheese, about 2 cups shredded

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3 cups enchilada sauce of your choice, red or green Chile

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