INGREDIENTS
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8 Medium Granny Smith Apples (Peeled, Cored and Thinly Sliced)
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1/3 Cup All-Purpose Flour
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2/3 Cup Sugar
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1 Teaspoon Dried Ground Cinnamon
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1/2 Teaspoon Dried Ground Nutmeg
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1/2 Teaspoon Salt
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1 Teaspoon Vanilla Extract
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1 Teaspoon Fresh Lemon Juice (Optional)
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1/2 Cup Unsalted Butter (Firm)
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1/2 Cup Brown Sugar (Firmly Packed)
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3/4 Cup All-Purpose Flour