Scott's Dry Pork and Rib Rub
"None of the pork rub recipes I tried gave me the flavor I was going for. I decided to develop my own, and after countless tries, I finally fine-tuned my recipe to one I love. This works well for ribs, pulled-pork, pork chops, etc. It makes enough for several racks of ribs or pork butts. This is a spicy but not too hot recipe. If you want a bit more heat, add more cayenne pepper.Enjoy...."
INGREDIENTS
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1 cup light brown sugar
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3 tablespoons paprika
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2 teaspoons seasoning salt (like Lawry's)
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1 teaspoon kosher salt
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2 teaspoons garlic powder
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2 teaspoons black pepper
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1⁄2 teaspoon cayenne pepper
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2 teaspoons dried oregano
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1 teaspoon dried thyme
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1⁄2 teaspoon onion powder
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1 tablespoon chili powder
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1⁄2 teaspoon dry mustard
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