Scottish Tea Bread (Fruit Loaf)
"This Scottish tea bread, or fruit loaf, or even Bara Brith recipe is for a bread..."
INGREDIENTS
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4 oz (2/3 c) Zante currants (not blackcurrants)
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4 oz (3/4 c) raisins
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4 oz (3/4 c) golden raisins (Sultanas)
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8 oz (1 1/4 c) soft, dark brown sugar
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10 oz hot black tea
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1 egg, beaten
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10 oz (1 3/4 c) all purpose flour, sifted
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2 tsp baking powder
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