Scottish Soup Recipe: Chicken and Leek Soup

Name: Scottish Soup Recipe: Chicken and Leek Soup
Ingredients: •4 tablespoons vegetable oil; •3 medium leeks, washed and chopped to 2cm in length; •3 medium carrots, peeled and coarsely chopped; •1 stick of celery, washed and coarsely chopped; •1 whole chicken (about 4lbs) breast removed and split. The remaining chicken is cut into 2" pieces; •1 medium onion, diced; •2 quarts boiling water; •salt; •3 bay leaves; •1/2 cup wild rice, cooked according to package instructions; •1/2oz dried shitake mushrooms; •1/4lb domestic mushrooms; •1/2 teaspoon dried thyme; •1/4 cup minced fresh parsley leaves; •ground black pepper

Scottish Soup Recipe: Chicken and Leek Soup was pinched from <a href="http://12tomatoes.com/2014/03/soup-recipe-chicken-and-leek-soup.html" target="_blank">12tomatoes.com.</a>

INGREDIENTS

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•4 tablespoons vegetable oil

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•3 medium leeks, washed and chopped to 2cm in length

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•3 medium carrots, peeled and coarsely chopped

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•1 stick of celery, washed and coarsely chopped

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•1 whole chicken (about 4lbs) breast removed and split. The remaining chicken is cut into 2" pieces

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•1 medium onion, diced

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•2 quarts boiling water

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•salt

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•3 bay leaves

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•1/2 cup wild rice, cooked according to package instructions

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•1/2oz dried shitake mushrooms

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•1/4lb domestic mushrooms

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•1/2 teaspoon dried thyme

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•1/4 cup minced fresh parsley leaves

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•ground black pepper

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