Scottish Snowballs (Raspberry Jam Sandwich Cookies Dipped in Coconut)
INGREDIENTS
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2 oz (1/2 stick) unsalted butter
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2 oz (1/4 cup) caster (Baker's) sugar
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pinch of salt
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8 oz (1 1/2 cups + 1 tbsp) self rising flour (self raising), sifted
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1 egg
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1 tbsp milk
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raspberry jam
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confectioner's (powdered) sugar
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a little milk or water
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unsweetened, shredded coconut
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