SCOTTISH POTATO SCONES from the Lofty Peak Recipe Book

Name: SCOTTISH POTATO SCONES from the Lofty Peak Recipe Book
Ingredients: 1 lb boiled Russet potatoes (weighed after cooking - about 4 large potatoes, cooked in salted water) -preferably cooked with the skin; 1/2 cup + 1 tbsp (2 1/2 oz) flour, sifted; 1/4 stick butter (1 oz) softened; 1/2 tsp salt

SCOTTISH POTATO SCONES from the Lofty Peak Recipe Book was pinched from <a href="http://christinascucina.blogspot.com/2012/12/scottish-potato-scones-and-british.html" target="_blank">christinascucina.blogspot.com.</a>

INGREDIENTS

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1 lb boiled Russet potatoes (weighed after cooking - about 4 large potatoes, cooked in salted water) -preferably cooked with the skin

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1/2 cup + 1 tbsp (2 1/2 oz) flour, sifted

•

1/4 stick butter (1 oz) softened

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1/2 tsp salt

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