Scottish Potato Scones and British Breakfasts: a Tutorial

Name: Scottish Potato Scones and British Breakfasts: a Tutorial
Ingredients: 1 lb (453 g) boiled Russet potatoes (weighed after cooking - about 4 large potatoes, cooked in salted water) -preferably cooked with the skin; 1/2 cup + 1 tbsp (70 g) flour, sifted; 1/4 stick butter (28 g) softened, I use Kerrygold; 1/2 tsp Kosher or sea salt

"Scottish potato scones are made from three simple ingredients and are an integral part of a full Scottish breakfast. Great for breakfast, lunch or dinner...."

INGREDIENTS

•

1 lb (453 g) boiled Russet potatoes (weighed after cooking - about 4 large potatoes, cooked in salted water) -preferably cooked with the skin

•

1/2 cup + 1 tbsp (70 g) flour, sifted

•

1/4 stick butter (28 g) softened, I use Kerrygold

•

1/2 tsp Kosher or sea salt

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes