Scottish (Or English) Rarebit Recipe - Food.com
"We always eat this in the traditional Scottish style--over buttered toast--rather than the English or Welsh versions. Very yummy stuff. For the toas..."
INGREDIENTS
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9 ounces grated cheese (Chesire, Lancashire or Smoked Applewood Cheddar, latter is really good)
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6 tablespoons beer
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1 tablespoon butter
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1 tablespoon Dijon mustard
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Worcestershire sauce
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