INGREDIENTS
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2 cups rolled oats (“Regular” not “Instant” work best here)
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2 cups buttermilk
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2 eggs, well beaten
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1/4 cup butter, melted and cooled
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1/2 cup raisins or chopped dried fruit (optional)
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1/2 cup flour (white or wheat)
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1 teaspoon baking soda
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1 teaspoon baking powder
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1/2 teaspoon cinnamon
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1/4 teaspoon salt