Scottish New Year's Crisps
"I can't think of a better way to welcome in the New Year than with these Scottish New Year's Crisps. They're as welcome with a glass of bubbly as they are with a glass of milk. And no, you don't have to be Scottish to enjoy these...."
INGREDIENTS
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1/2 cup (1 stick) plus 2 tablespoons butter, softened
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1/2 cup plus 2 tablespoons sugar
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1 egg
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1 teaspoon vanilla extract
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1 1/2 cups all-purpose flour
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1/4 teaspoon baking powder
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1/4 teaspoon salt
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