Scottish Fruit Slice, Fruit Squares, Fly Cemetery or Fly's Graveyard (Oh My!)

Name: Scottish Fruit Slice, Fruit Squares, Fly Cemetery or Fly's Graveyard (Oh My!)
Ingredients: 12 oz (1 2/3 c) raisins; 4 oz (1/2 c) Zante currants; 1 medium Granny Smith (or sour cooking apple), chopped into small pieces; 6 oz (1 cup) brown sugar; short crust pastry; 1 egg, beaten, to brush the top (optional, if you want to omit egg from the recipe); caster sugar or Baker's Sugar to dust the top

"Scottish Fruit Slice is a classic Scottish teatime treat. Give it a try and you'll..."

INGREDIENTS

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12 oz (1 2/3 c) raisins

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4 oz (1/2 c) Zante currants

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1 medium Granny Smith (or sour cooking apple), chopped into small pieces

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6 oz (1 cup) brown sugar

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short crust pastry

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1 egg, beaten, to brush the top (optional, if you want to omit egg from the recipe)

•

caster sugar or Baker's Sugar to dust the top

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