Scottish Eggs

Name: Scottish Eggs
Prep time: 10 min
Cook time: 30 min
Yield: 8
Ingredients: 8 hard cooked eggs, peeled at room temperature; 1/4 cup flour; 1 1/2 pounds bulk pork sausage; 1 cup dry breadcrumbs; 1/2 teaspoon ground sage; 1/4 teaspoon salt; 2 eggs, beaten; 6-8 cups peanut oil for frying

Scottish Eggs was pinched from <a href="http://www.copykat.com/2009/05/06/scottish-eggs-what-could-beat-boiled-eggs-deep-fried-when-coated-with-sausage/" target="_blank">www.copykat.com.</a>

"Surprise your family with this special treat...."

INGREDIENTS

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8 hard cooked eggs, peeled at room temperature

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1/4 cup flour

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1 1/2 pounds bulk pork sausage

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1 cup dry breadcrumbs

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1/2 teaspoon ground sage

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1/4 teaspoon salt

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2 eggs, beaten

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6-8 cups peanut oil for frying

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