Scott Peacock's Pulled Pork
INGREDIENTS
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1 6 1/2 pound bone-in pork shoulder blade roast
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3 tablespoons Dijon-style mustard
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1/3 cup packed dark brown sugar
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3 tablespoons kosher salt
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2 tablespoons smoked paprika
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1 tablespoon chili powder
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1 1/2 teaspoons freshly ground black pepper
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1/2 teaspoon garlic powder
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Pickles (optional)
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Onion slices (optional)
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2 cups apple cider vinegar
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2 tablespoons kosher salt
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1 tablespoon crushed aleppo pepper
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1 tablespoon crushed red pepper
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1 tablespoon freshly ground black pepper
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1/2 teaspoon cayenne pepper
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