Scott Keough’s Eggnog

Name: Scott Keough’s Eggnog
Yield: 15
Ingredients: 1 dozen fresh eggs; 1 quart heavy cream; 1 1/2 cups sugar; 1/2 gallon vanilla bean ice cream; 1 quart fresh milk; 3 nutmeg nuts ground fresh; 1 1/2 tsp Vanilla extract; 151 dark rum (to taste)

Scott Keough’s Eggnog was pinched from <a href="http://heirloommeals.com/recipes/scott-keoughs-eggnog1" target="_blank" rel="noopener">heirloommeals.com.</a>

"Would the Christmas season be complete without eggnog? Many of us have only known eggnog out of a carton, but true homemade eggnog will transport you to eggnog nirvana. Scott Keough’s eggnog recipe has made its way through 3 generations. Originally made with hand-turned ice cream – it is a rich creamy delight worthy of being the centerpiece of the festivities. Scott says that the presentation should make you stand up and take notice! And I have to agree. The combination of the beauty and the taste will create a memorable experience for all your friends and family. Recipe by Carole Murko..."

INGREDIENTS

•

1 dozen fresh eggs

•

1 quart heavy cream

•

1 1/2 cups sugar

•

1/2 gallon vanilla bean ice cream

•

1 quart fresh milk

•

3 nutmeg nuts ground fresh

•

1 1/2 tsp Vanilla extract

•

151 dark rum (to taste)

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes