"Get this all-star, easy-to-follow Scott Elley's Sloppy Joes recipe from Barefoot Contessa..."
INGREDIENTS
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35 pounds meatloaf mix (equal amounts of ground beef, ground veal and ground pork)
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1 to 1-1/2 cups Worcestershire Sauce
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6 large Spanish onions, coarsely chopped
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6 red peppers, coarsely chopped
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6 yellow peppers, coarsely chopped
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6 orange peppers, coarsely chopped
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6 green peppers, coarsely chopped
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Salt
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2 tablespoons dried oregano
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4 tablespoons granulated garlic
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1 gallon barbeque sauce, homemade or store bought
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2 tablespoons olive oil
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36 sweet Italian pork sausages, casings removed
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90 -100 fresh hamburger buns or rolls, for serving