Scott Conant’s Taleggio Mezzaluna

Name: Scott Conant’s Taleggio Mezzaluna
Yield: Makes about 80 Pieces
Ingredients: 5 to 6 ounces Taleggio cheese, rind removed and cheese cut into small cubes at room temperature; 3 tablespoons (1 1/2 ounces) mascarpone cheese; 1 large egg yolk; 1/2 tablespoon preserved truffles; Fresh pasta dough

Scott Conant’s Taleggio Mezzaluna was pinched from <a href="http://www.rachaelrayshow.com/food/16419_Scott_Conant_s_Taleggio_Mezzaluna/index.html" target="_blank">www.rachaelrayshow.com.</a>

"Makes about 80 Pieces..."

INGREDIENTS

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5 to 6 ounces Taleggio cheese, rind removed and cheese cut into small cubes at room temperature

•

3 tablespoons (1 1/2 ounces) mascarpone cheese

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1 large egg yolk

•

1/2 tablespoon preserved truffles

•

Fresh pasta dough

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