Scott Conant’s Grilled Chicken Wings with Yogurt Dipping Sauce
INGREDIENTS
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1/4 cup dark brown sugar
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1/4 cup red wine vinegar
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3 cloves garlic, minced
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1 1-in. piece ginger, peeled and finely chopped
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2 tbsp. thinly sliced scallions
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1/2 tbsp. crushed red pepper
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1 tbsp. kosher salt, divided
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2 tbsp. lime juice, divided
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2 1/2 tsp. fish sauce
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2 1/2 tsp. chili paste or chopped pickled hot cherry peppers
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10 bone-in chicken wings
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2 tbsp. canola oil
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1/2 tsp. freshly ground black pepper
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1 tsp. coarse sea salt
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1 tbsp. thinly sliced chives
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Creamy dipping sauce:
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In a bowl, combine 1 1/4 cups Greek yogurt,
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1/4 cup grated English cucumber,
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1 minced garlic clove,
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1 1/2 tbsp. lemon juice,
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1 tbsp. chopped parsley,
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1 tbsp. olive oil
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and salt to taste
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