Scotcheroos
"[Photograph: Alexandra Penfold] This is adapted from the traditional off the package recipe, but I've substituted marshmallows for the sugar and corn syrup and 72% dark chocolate for a less sweet and more intensely chocolate-y and peanut buttery Scotcheroo. Creamy peanut butter can be substituted for chunky, if desired...."
INGREDIENTS
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1 tablespoon unsalted butter
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1 package (10 oz) of marshmallows
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1 teaspoon vanilla
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1/3 cup peanuts, coarsely chopped
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1 1/4 cups chunky peanut butter
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5 cups Rice Krispies
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8 oz dark chocolate (72% cacao)
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1 cup butterscotch chips
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