Scotcheroos (Without Corn Syrup) | Sally's Baking Addiction
"Combining peanut butter, butterscotch, and chocolate, these no-bake scotcheroos are chewy, crispy, and irresistible. Use honey instead of corn syrup...."
INGREDIENTS
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1 cup (240g) honey
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1/2 cup (100g) granulated sugar
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1 cup (250g) creamy peanut butter
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1 teaspoon pure vanilla extract
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6 cups (180g) crispy rice cereal
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6 ounces (170g) semi-sweet chocolate, chopped*
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1 and 1/2 cups (270g) butterscotch morsels
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1 Tablespoon (14g) coconut oil or butter
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optional: sea salt for topping
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