"These soft Scotcharoos feature a peanut buttery Rice Krispie layer, then topped with milk chocolate and butterscotch chips...."
INGREDIENTS
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1 cup light corn syrup
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1 cup granulated sugar
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1 cup creamy peanut butter
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5-5 1/2 cups Rice Krispies (See note #1)
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1 cup butterscotch chips
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1 cup milk chocolate chips