INGREDIENTS
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2 quarts popcorn, popped (from about 1/3 cup unpopped kernels)
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3/4 cup sugar
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1/4 cup corn syrup
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1/2 cup butter
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1 teaspoon vanilla extract
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1 cup butterscotch chips
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3/4 cup peanut butter chips
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1 cup peanuts, chopped
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1 1/2 cup pretzels, crushed