Scotch Shortbread Cookies

Name: Scotch Shortbread Cookies
Ingredients: Yield: 64-72 pieces, depending how you cut them; 4 cups (18 oz, 510g) all-purpose flour; 1 cup (7 oz, 200g) sugar; 1 lb (16 oz, 450g) butter, cubed and softened to room temp; 1 tsp salt (omit if using salted butter)

INGREDIENTS

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Yield: 64-72 pieces, depending how you cut them

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4 cups (18 oz, 510g) all-purpose flour

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1 cup (7 oz, 200g) sugar

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1 lb (16 oz, 450g) butter, cubed and softened to room temp

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1 tsp salt (omit if using salted butter)

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