Scotch Eggs

Name: Scotch Eggs
Prep time: 20 min
Cook time: 10 min
Yield: 4 servings
Ingredients: 1 pound pork sausage meat; 2 teaspoons Worcestershire sauce; 4 hard-cooked eggs, peeled; 1 tablespoon all-purpose flour; 1/8 teaspoon salt; 1/8 teaspoon ground black pepper; 1 egg, beaten; 2/3 cup dry bread crumbs; 1 quart oil for deep frying

Scotch Eggs was pinched from <a href="http://allrecipes.com/Recipe/Scotch-Eggs-4/Detail.aspx" target="_blank">allrecipes.com.</a>

""Boiled eggs wrapped with a seasoned sausage meat. A meal that goes over great at a party or with a salad for a light dinner."..."

INGREDIENTS

•

1 pound pork sausage meat

•

2 teaspoons Worcestershire sauce

•

4 hard-cooked eggs, peeled

•

1 tablespoon all-purpose flour

•

1/8 teaspoon salt

•

1/8 teaspoon ground black pepper

•

1 egg, beaten

•

2/3 cup dry bread crumbs

•

1 quart oil for deep frying

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes