Scotch Eggs with Mustard Sauce
""Scotch Eggs are part of the traditional Scots breakfast, which also includes porridge, bacon, fried egg, sausage, black, white and fruit puddings and hot baps and jam. They are also sufficiently versatile to be served hot with gravy at teatime, or cold as a snack."..."
INGREDIENTS
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1 egg
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1 cup mayonnaise
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1/4 cup yellow mustard
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2 tablespoons white sugar
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6 eggs
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2 quarts oil for deep frying
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12 ounces ground pork sausage
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1 tablespoon dried parsley, crushed
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2 teaspoons grated lemon zest
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1/4 teaspoon ground nutmeg
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1/4 teaspoon dried marjoram
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salt and pepper to taste
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1 egg, beaten
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4 ounces dry bread crumbs
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