INGREDIENTS
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1 egg
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1 cup mayonnaise
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1/4 cup yellow mustard
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2 tablespoons white sugar
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6 eggs
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2 quarts oil for deep frying
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12 ounces ground pork sausage
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1 tablespoon dried parsley, crushed
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2 teaspoons grated lemon zest
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1/4 teaspoon ground nutmeg
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1/4 teaspoon dried marjoram
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salt and pepper to taste
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1 egg, beaten
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4 ounces dry bread crumbs