INGREDIENTS
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: An easy, make-ahead, protein-packed snack that can be fried or baked.
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Yield: 6
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Eggs – 6 (see notes)
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Vegetable Oil (for frying) – 3 to 4 Cups
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All Purpose Flour – ½ Cup
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Salt – ½ tsp
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Cayenne – ¼ tsp (optional)
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Egg – 1
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Dried Bread Crumbs – 1½ Cups (I used Panko)
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Sausage – 1½ lb (see notes)