Scotch Eggs

Name: Scotch Eggs
Ingredients: •10 eggs; •8 oz. (about 1 cup) fresh sausage, casings removed; •1 1/4 cup flour; •1 cup Panko breadcrumbs; •1 tablespoon Dijon mustard; •1/2 tablespoon chives; •1/2 tablespoon parsley; •1 splash milk; •kosher salt and freshly ground pepper, to taste; •vegetable oil, for frying

Scotch Eggs was pinched from <a href="http://12tomatoes.com/2014/11/british-recipe-bitesized-scotch-egg.html" target="_blank">12tomatoes.com.</a>

INGREDIENTS

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•10 eggs

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•8 oz. (about 1 cup) fresh sausage, casings removed

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•1 1/4 cup flour

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•1 cup Panko breadcrumbs

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•1 tablespoon Dijon mustard

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•1/2 tablespoon chives

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•1/2 tablespoon parsley

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•1 splash milk

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•kosher salt and freshly ground pepper, to taste

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•vegetable oil, for frying

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